[Bangi-dong Restaurant] Dangsan Odol Bangi Branch Review (recommanded Korean BBQ, Local recommended restaurant)

Mon-Sat 11:30AM -10:00PM

Mon-Fri Break Time 2:00PM - 4:00PM

Sat => No Break Time / Kitchen Closes at 8:30PM (Last Order)

https://goo.gl/maps/7GWvTaGfLj2stJ218

(Google Map)

당산오돌 방이점 · 서울특별시 송파구 양재대로71길 2-7

Kakao maps

https://place.map.kakao.com/2070021127

당산오돌 방이점

Seems like a good place to go with family or guests.

My father recommended this place, so I came here for the first time.

 

I always wondered what "뽕잎 털레기 수제비 - Mulberry leaves Mudfish(?) Sujebi(soup with flour noodle)

(it sounds weird and ackward , that's why I didn't visit this restaruant so far, 

but not trying this restaurant is a complete loss in life

some foreigners who live in Bangi-dong, please visit here!

 

If you're wondering what to order, I recommend:

 

Kkot-deul-sal 꼬들살 (it's tendor pork with  crunchy (?) and chewy texture) ★★★★★★ 18,000 won

Odul Galbi 오돌갈비 (Korean marinated short rib) ★★★18,000 won

Odul Galbi  오돌갈비18,000 won + Deulgireum Makguksu 들기름 막국수 10,000won

(buckwheak noodles with sesame oil) ★★★★ combination is insane sooo delicious

Mango Pork  망고목살 ★18,000 won

 

 

It's called mango pork becuase it sliced and griled like mango

I tried ordering Mango Pork because I had a good experience eating it at a nearby barbecue restaurant in Songdo.

Just based on my experience I thought Mango pork was tough and not enjoyable. but someone who likes marinated pork it could be another choice. 

 

 

Kkot deul sal was my mom, dad and younger brother's favorite among the meats we had that day.

It has a unique texture as it is the meat from the back of the pig's neck, and it's really tender.

You can dip the Tender pork in salt first, and taste it.

After that, dip it in wasabi + soy sauce or paste on the grill

Delicious grilled pork + unique texture

Tender Galbi also has a unique texture when you chew it, making a sound like "ododok".

it tasted even better when we put it on top of 들기름막국수 Deulfireum Makguksu (buckwheat noodles with sesami oil).

 

Deulgireum Makguksu was really savory and delicious.

 

I'm usually not a big fan of noodles and I was already quite full, but it was SOOO delicious.

 

Sujebi (hand-torn dough soup) was also eaten, but there's no photo.

It was Sujebi with dried shrimp, and my mom didn't like it much, but my dad enjoyed it a lot.

 

Tastes of delicious Sujebi can vary depending on personal preferences.

 

Lastly, we had Mango Pork.

 

It might have been too much to eat, but the Mango Pork was so delicious!

 

Next time, I plan to try Tender Pork for one serving + Odolgabi for one serving + Deulgireum Makguksu for two people.